We have long been fans of Canyon Coffee, Hannah frequents the Cafe in Silver Lake, and Katie has been ordering the coffee for years. We are thrilled to bring this LA based coffee company to Maine!
Espresso-like coffee on the frontier of sustainability. Canyon Coffee's darkest roast, The Alentejo is a California take on an Italian-style classic.
Origins: Guatamala; Mexico
Producers: San Marcos; Delas Concordia
Process: Washed
Certification: USDA Organic
We Taste: Nougat, milk chocolate, brazil nut
About Canyon Coffee:
Coffee punctuates life’s quietly meaningful moments: reaching for a favorite mug; a morning pause; the aroma drifting across the house; a Saturday in bed; a conversation with an old friend; the daily rituals that become part of our stories.
Canyon is inspired by savoring life’s details through the coffee we drink daily — made with exclusively single origin and certified organic beans, all roasted in Los Angeles. Deliciously smooth, perfectly balanced, and purposefully versatile; for brewing whichever way you like, whenever you want it.